The business of quality assurance in the food production industry continues to be a global effort and driving force for excellence in food safety. In a time where technology has taken over as the primary avenue of operation for many industries across the United States and abroad, quality assurance relies heavily on people who hold food safety to the highest regard and standard. This 2-day, executive level conference on quality assurance in food production will bring professionals together, who are equally committed in upholding the highest standard of quality and level of food safety.