Throughout the food and beverage industry, packaging executives are continually looking to enhance the overall design and durability of product packaging, with the triple aims of attracting consumers, reducing damage to product, as well as extending the life of products. All the while, pressure on margins is resulting in a need to reduce the overall cost of packaging along with the weight of the total product in order to streamline transportation and delivery costs, which have increased substantially over the past several years. In order to meet these demands, as well as demands from consumers for more environmentally friendly packaging that reduces waste, is recyclable or biodegradable, packaging executives are continually searching for enhanced materials and technologies to streamline packaging operations.